Surfside's Summer Menu

Appetizers

Crab Cake 12.95
served with lemon caper aioli sauce & lemon wedge

Asian Vegetable Dumplings over Seaweed Salad 10.95
served with Asian dipping sauce

Shrimp Cocktail 11.95
served with chef's cocktail sauce & lemon wedge

Pulled BBQ Duck Potato Skins 10.95
topped with smoked Gouda cheese, served with garlic
jalapeno sour cream

PEI Mussels 13.95
sautéed in white wine, garlic butter sauce and served with garlic toast points

Artichoke, Spinach & Brie Cheese Dip 13.95
served with flat breads

*Littleneck Clams on the 1/2 Shell (RAW) 7.95(6) 14.95 (12)
with Chef's cocktail sauce & lemon wedge

Soup & Salad

Chef's Prize Winning Clam Chowder 7.95(bowl)

Soup of the Day 7.95(bowl)

Mixed Field Greens, Grape Tomatoes and Red Onion 7.95
with your choice of vinaigrette, mandarin orange ginger or blue cheese dressing

Field Greens and Goat Cheese 8.95
with Maple roasted pecans, cranberries with a raspberry vinaigrette

Baby Arugula 7.95
spritzed with lemon vinaigrette and topped with shaved parmesan cheese

From the Front Yard

1 1/2 lb. Lobster over a bed of Steamed Garlic Mussels Market Price
served with fresh corn on the cob

*Citrus Glazed Grilled Salmon 26.95
served with fresh herb gnocchi and vegetable

Savannah Style Shrimp 25.95
with andouille sausage sauteed with red and green peppers & onion over cheddar cheese grits

Broiled Tilapia 24.95
topped with fresh orange and shaved fennel over taboule salad and served with vegetable

*Pan Seared Sesame Crusted Tuna Market Price
served with mixed field greens, seaweed salad, pickled ginger and wasabi

Fresh Catch of the Day Market Price
served with Chef's selection and vegetable

Entrees - From the Farm

Chef  Lyons' Mango Glazed BBQ Baby Back Ribs 28.95
served with cheddar cheese grits and fried okra

*USDA Prime16 oz. Grilled Rib Eye 39.95
served with smashed potato and vegetable

Chicken Paillard 24.95
topped with mixed field greens tossed in vinaigrette dressing and shaved parmesan cheese

Braised Pork Shank 27.95
slowly roasted in sweet balsamic barbeque sauce served with smashed potato and vegetable

*Grilled Lamb Chops with English Mint Sauce 32.95
served with potato and vegetable

Braised Short Ribs in Veal Demi-Sauce 27 .95
served with smashed fresh herb gnocchi and vegetable

Pasta, Pasta, Pasta

Lobster Ravioli 26.95
served in pesto cream sauce and topped with fresh diced tomato

Cajun Linguine Pasta 26.95
sautéed shrimp, andouille sausage and chicken brest tossed in a spicy New Orleans cream sauce

Surfside's Summer Shrimp & Penne 25.95
tossed with peas, sundried tomatoes, basil, and smoked bacon in white wine garlic butter sauce

Sides

Vegetable of the Day 4.95

Corn on the Cob 4.95

Fried Okra 4.95

Creamy Cheddar Grits 4.95

Herb Gnocchi 4.95

French Fries 3.95

Taboule Salad 5.95

Share plate charge 10.00

18% gratuity may be added to parties of 6 or more

* Consuming raw or undercoked meat, fish, or shellfish may inscrease your risk for food-bourne
illness, especially if you are pregnant or have certain medical conditions.

No Substitutions Please!