Our Menu

Enjoy Surfside Inn's value menu. All ingredients are locally sourced and of the highest standard.

APPETIZERS

Crab Cake
served with Lemon Caper Aioli over Field Greens
16.95

Asian Vegetable Dumplings
served with Asian Dipping Sauce
14.95

Lightly Battered Crispy Calamari
served with Tri Color Pepper Rings & Roasted Garlic Sweet Chili Ginger Dipping Sauce
17.95

Honey Ginger Popcorn Shrimp
topped with Sesame Seeds & Scallions
14.95

Homemade Guacamole
served with Tri Color Corn Chips
12.95

Mozzarella with Heirloom Grape Tomatoes
seasoned with Olive Oil, Italian Seasonings & Basil
14.95

Prince Edward Island Mussels
saute'ed with White Wine & Garlic Butter Sauce
served with Warm Breadsticks
17.95

Clams Surfside
Whole Clams lightly topped with Garlic & Breadcrumbs
baked in White Wine & Butter Sauce
16.95

SOUP & SALAD

Chef's New England Clam Chowder
9.95

Mixed Field Greens with Grape Tomatoes and Red Onion
served with your choice of Vinaigrette, Mandarin Orange Ginger or Blue Cheese Dressing
10.95

Maple Roasted Pecans, Cranberries, Goat Cheese & Field Greens
served with Raspberry Vinaigrette
14.95

Shredded Kale, Sundried Cranberries & Roasted Pumpkin Seeds
served with Apple Vinaigrette & Drizzled with Balsamic Glaze
13.95

ADD: Grilled Chicken, Salmon or Shrimp
11.95

FROM THE FARM

*Prime USDA Buckhead Beef 16 OZ. Bone In Grilled Rib Eye
served with Herb Crusted Roasted Potato Wedges, Grilled Corn on the Cob & Grilled Peppadews
49.95

Boneless Braised Short Ribs in Veal Demi-Glaze
served with Herb Crusted Roasted Potatoes, Roasted Cipollini Onions & grilled Peppadews
36.95

Grilled Chicken Bruschetta
Farm Fresh Potatoes, Basil, Garlic & Onions
served over Grilled Chicken Breast & Fresh Baby Spinach,
drizzled with Balsamic Reduction & topped with Shaved Parmesan Cheese
29.95

Chef Lyons' Mango Chipotle Glazed BBQ Baby Back Ribs
served with Golden Fries and Grilled Fresh Watermelon
38.95

Braised Pork Shank
slowly roasted in a sweet Balsamic Barbeque Sauce
served with Ancho Chile Spiced Sweet Potato Wedges and Wilted Spinach
34.95

FROM OUR FRONTYARD

1 1/2 lb. Steamed Lobster
served with Boiled Potatoes & Corn on the Cob

Citrus Glazed Grilled Wild Salmon
served with Red Bliss Dill Potatoes & Wilted Spinach
34.95

*Sesame Pan Seared Saku Block Ahi Tuna
served with Field Greens drizzled with Balsamic Glaze,
Pickled Ginger & Wasabi
36.95

Savanna Style Shrimp
with Andouille Sausage saute'ed with Red Peppers,
Green Peppers & Onion over Cheddar Cheese Grits
32.95

Baked Fresh Cod
topped with Light Horseradish Crust served over Wilted Spinach
with a dollop of Lemon Caper Aioli
29.95

PASTA, PASTA, PASTA

Lobster Ravioli
served with Parma Rosa Sauce and topped with Fresh Basil, diced Cherry Tomatoes & Maine Lobster Meat
34.95

Cajun Penne Pasta
saute'ed Shrimp, Andouille Sausage and Chicken Breast tossed in a Spicy New Orleans Cream Sauce
32.95

HOMEMADE COCKTAILS

Toasted Coconut Martini
Coconut Vodka and Coco Lopez served in a Toasted Coconut Rimmed Glass

Watermelon Martini
Fresh Watermelon infused Vodka served with sliced Watermelon

Red Sangria
Select Red Wines mixed with our Secret Ingredients served with sliced Pineapple and Orange

Pineapple Martini
Fresh Pineapple infused Vodka served with sliced Pineapple

Huckleberry Lemonade
Huckleberry Vodka & Homemade Lemonade served with sliced Lemon

Planter's Punch
Rum & Fresh Fruit Juices topped with Meyer's Drunk Rum and served with sliced Orange

Pomegranate Martini
Parma Pomegranate Liqueur & Vanilla Vodka

Surfside's Sunburst
Raspberry Vodka, Chambord & Homemade Lemonade served with sliced Orange

Espresso Martini
Espresso & Vanilla Vodka served with Coffee Beans

Cucumber Martini
Organic Cucumber Vodka served with sliced Cucumber

Skinny Margherita
Skinny Girl Vodka, Agave & Florida Key Lime Juice

SPECIALS

Coconut Shrimp

with Honey Mustard Dipping Sauce

10oz Prime Filet Mignon
Pan Seared Stripe Bass with Chef's Selection of Toppings, Black & Blue Flank Steak over Spinach Salad

Housemade Cheescake
topped with Sour Cream Frosting, Blueberries & Raspberries White Chocolate Chip & Raspberry Bread Pudding


--- NO SUBSTITUTIONS ---

20% Gratuity may be added to parties of 6 or more

Share plate charge $10

Maximum of 3 credit cards per table

Get in touch

685 Old Montauk Hwy. • P.O. Box 2267 • Montauk, NY 11954
Tel: 631.668.5958 • Fax: 631.668.1200

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